Our Products |
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| Fruits |
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| Floriculture |
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| Vegetables |
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| We export all types of fresh vegetables, exotic and organic vegetables and seasonal fruits. Some of our exportable items |
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| Beans |
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November to March |
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Beans (Common beans) low in fat, offer a good source of protein, fiber, and carbohydrates and folic acid. It also provides significant amounts of iron, phosphorus, magnesium, manganese, and potassium.
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| Bitter Gourd |
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12 Months |
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Bitter Gourd is rich in vitamins. A, B1, B2, C. It also contains minerals like calcium, phosphorus, iron, copper and potassium. Regular use prevents eye complications, hypertension, neuritis and defective metabolism. They enhance body resistance against infection.
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| Brinjal |
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November to March |
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Brinjals are high in Fiber & Potassium, it is one of the most popular vegetables among the Indians. It is a low calorie vegetable with a unique taste and flavour and is widely used in a variety of Indian cuisine such as in curries and sambhar.
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| Cabbage |
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Mid-November to February |
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Cabbage is a good source of vitamin C. It contains some amounts of glutamine, and amino acid that has anti-inflammatory properties. Cabbage is a low calorie food with dietary fibers.
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| Cauliflower |
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Mid-November to February |
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Cauliflower, like other members of the cruciferous family, protects against various cancer
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| Carrot |
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Mid-November to February |
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Carrot is mainly used in soups, salads, and desserts. It is nutritious and a rich source of Vitamin A. & Beta-carotene which is a powerful antioxidant and anti-inflammatory agent. It helps to prevent in accumulation of cholesterol on the arterial walls, as such reduces chances of strokes.
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| Capsicum |
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Mid-November to February |
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Green Capsicum are rich in flavour and aroma
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| Cucumber |
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12 Months |
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Cucumber is mainly used in salads. It is a rich source of vitamins & minerals. |
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| Drumstick |
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March to May |
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Drumstick is mainly valued for its tender pod. Has antibacterial properties and a wonderful cleanser.Its fruits are long and slender like drumsticks. Its small white flowers and round leaves are also cooked and eaten as vegetable. Its pods and leaves are good sources of acrotene, calcium, phosphorus and vitamin C.
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| Garlic |
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12 Months |
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Garlic has an edible bulb which consists of a number of fleshy sections called cloves. It has a pungent aroma and strong flavour. It is an essential ingredient for a variety of cuisines. It helps in reducing LDL(bad cholesterol) and increases HDL (good cholesterol). It is a good source of minerals like calcium, magnesium, phosphorus, potassium etc.
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| Ginger |
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12 Months |
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Ginger is a knotted, thick, beige in colour underground stem (rhizome). Ginger grows underground in tuberous joints Its roots are valued as a digestive and a stimulant. It has a slightly biting and hot note. Its aroma is rich, sweet and warm. |
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| Green Chili |
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12 Months |
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Green Chilli is a good source of vitamin C. It is pungent in taste. It is mainly used as an additive in vegetables & pickles.
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| Gourd |
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12 Months |
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Gourd are useful in the treatment of urinary disorders and diarrhoea since it acts as a diuretic. Gourd is eaten in cooked form to avoid any harm to stomach and intestines. It is easier to digest after cooking and has less calories.
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| Green Jackfruits |
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March & April |
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Jackfruit is the largest tree-borne fruit in the world. Its exterior has a rough surface and consists of large edible yellow coloured bulbs in its interior portion. It has a strong sweet flavou
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| Green Papaya |
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12 Months |
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The unripe green fruit of papaya has a mild flavour. Green papaya has a smooth white flesh. A rich source of vitamin C. Papaya offers an excellent source of potassium, a good source of fiber and low in calories. It has a high amount of pectin which helps in digestion.
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| Green Peas |
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November to March |
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Green peas have an edible pod. They are a good source of vitamins and minerals having good amount of dietary fibers.. |
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| Ivy Gourd |
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April to September |
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Ivy Gourd looks like tiny cucumbers, with tapering ends and it has light green lines along it's length. It is a good source of vitamins and dietary fibers. |
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| Lemon |
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12 Months |
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Lime is an excellent source of vitamin C and is considered to be the best among citrus fruits. |
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| Ladies Finger |
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April to September |
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This vegetable is widely and mainly used in curries and samber . Available size: 5 to 6 inches in length, colouring will be medium to dark green. It is a good source vitamin A, C and important minerals & fibers. |
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| Potato |
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Indian Potatoes are rich in flavour and taste. Fresh potatoes have health benefits providing vitamin C & B. Among the many varieties of potatoes we export mainly "Chandramukhi", "Jyoti", "Pukhraj" etc.. Their Tubers are white, medium to large, oval, smooth skin, fleet eyes and dull white flesh. Easy to cook and free from discoloration after cooking. |
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| Pumpkin |
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| Availability |
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12 Months |
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Pumpkin vines can grow up to 25 feet in length. It has big yellow flowers. Its fruit is large, green ,orange in colour and contains several flat seeds. There is no fixed shape of pumpkins.It has a high nutritional value . Beta-carotene present in Pumpkin is a powerful antioxidant and anti-inflammatory agent. |
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| Radish |
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| Availability |
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December to March |
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Radish is a root vegetable but also the tops or leaves are relished. Radish is used in curries and also in salads. Radish is an excellent source of vitamin C, rich in folic acid, potassium and other minerals. |
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| Ridge Gourd |
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April to September |
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Ridge Gourd is dark green in colour, with ridges on the length of its body and in shape it tapers on both its ends. Has white pulp with white seeds embedded in its spongy flesh. |
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| Spinach |
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| Availability |
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October to March |
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Spinach is known as the best source of nutrients among all green leafy vegetables. It is a good source of vitamins, proteins, anti-oxidants and essential nutrients that helps in maintaining good health. |
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| Tomato |
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| Availability |
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12 Months |
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Tomato is a rich source of vitamin A and C, it also contains minerals like iron, phosphorus, Lycopene and Beta-carotene. Organic acid, essential amino acids and dietary fibers are also present in Tomatoes.
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